Choose Fish and Shellfish Wisely
Fish are an important part of a healthy diet. However, some fish and shellfish may contain chemicals, bacteria, and/or viruses that could pose health risks to people. This can impact how to safely eat the fish, in what amounts, and how often. Learn who should be concerned about eating fish and shellfish, how to stay healthy by choosing and eating fish wisely, whether there are fish advisories near you, and what EPA has found through scientific studies on fish.
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Should I Be Concerned about Eating Fish and Shellfish?
Find out who is at risk from eating too much fish and shellfish
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EPA-FDA Advice about Eating Fish and Shellfish
Make informed choices about the fish that are nutritious and safe to eat
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Eat Fish and Shellfish in a Healthy Way
Avoid foodborne bacterial illness
Select and serve seafood safely
Eat healthy parts and amounts
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How Do I Know if a Fish I Caught is Contaminated?
Find State, Territorial, and Tribal Fish and Shellfish Advisories
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What EPA is Doing to Protect You from Eating Contaminated Fish and Shellfish
Find Out the Actions EPA is Taking to Protect You
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Technical Resources and Studies
Studies and Data for States, Territories, and Tribes