Green Power Partnership
|Location||New York, NY|
|Organization Type||Restaurants & Cafes|
|Percentage Green Power||100.0%|
|Purchasing Third-Party Certified Green Power Product?||No|
Almond, an American bistro located in New York City’s bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of “plats du jour” range from Roasted Whole Fish and Herritage Farms Porkchop to Rack of Lamb. The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant’s spacious 20-seat bar. Private dining spaces are perfect for larger parties and the European-style billiards room adds to the restaurant’s charm.