Extramural Research - People, Prosperity and the Planet
2010/2011 Project Descriptions
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EPA Grant Number: SU834739
Title: Sustainable College Communities: Incorporating a Sustainable Food Loop
A team of students at Lafayette College will develop a “sustainable food-loop” at their university, which will teach the students responsible composting as well as developing a campus garden. This “food-loop” would incorporate the school’s cafeteria and the compost from the surrounding community, reducing the amount of materials that the school contributes to the landfill.
Challenge Area(s): Agriculture, Materials and Chemistry
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