|
# |
Identifier |
Abstract |
Principal Investigator |
Annual/ Final Reports |
Pubs Count |
Institution |
Grant Representative |
Grant Amount |
Project Period |
RFA
(Sort Order # 1) |
|
Exploratory Investigations in Food Allergy (2007) |
|
|
|
<< NON-STAR GRANTS >>
|
|
1 |
R834066 Grant
|
Clinically relevant IgE-cross-reactivity of nut allergens |
Schein, Catherine H.
Maleki, Soheila
Teuber, Susanne
|
No 2009 Annual Report Due Yet |
|
University of Texas Medical Branch - Galveston,USDA - NRCS,University of California - Davis |
Laessig, Susan A.
|
$411,146
|
October 2008 - October 2010
|
Exploratory Investigations in Food Allergy (2007)
|
|
2 |
R834064 Grant
|
Gastrointestinal TSLP in the Pathogenesis of Food Allergy |
Berin, M. Cecilia
|
No 2009 Annual Report Due Yet |
|
Mount Sinai School of Medicine |
Laessig, Susan A.
|
$466,125
|
December 2008 - November 2010
|
Exploratory Investigations in Food Allergy (2007)
|
|
3 |
R834065 Grant
|
Differentiating biologically relevant from irrelevant IgE binding to food antigens for improved risk assessment and diagnostic studies using a humanized rat basophil cell line (RBL 30/25) |
Goodman, Richard E.
|
No 2009 Annual Report Due Yet |
|
University of Nebraska at Lincoln |
Laessig, Susan A.
|
$372,982
|
November 2008 - October 2010
|
Exploratory Investigations in Food Allergy (2007)
|
|
4 |
R834067 Grant
|
The Role of IgG in Mouse Models of Food Allergy |
Sperling, Anne I.
Bryce, Paul J.
|
No 2010 Annual Report Due Yet |
|
University of Chicago,Northwestern University |
Pascual, Pasky
|
$433,100
|
June 2009 - May 2011
|
Exploratory Investigations in Food Allergy (2007)
|
|
4 projects from "Exploratory Investigations in Food Allergy (2007)"
totaling $1,683,353 |
|
|
|
Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005) |
|
|
|
<< STAR GRANTS AND STAR CENTERS >>
|
|
5 |
R833137 Grant
|
Risk Assessment of Food Allergenicity by a Data Base Approach |
Braun, Werner
Goldblum, Randall M.
Schein, Catherine H.
|
|
|
University of Texas Medical Branch - Galveston |
Laessig, Susan A.
|
$600,000
|
October 2006 - September 2009
|
Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)
|
|
6 |
R833133 Grant
|
Safety Assessment of Dietary Proteins for Allergenicity Using an Adjuvant-Free Mouse Model |
Gangur, Venugopal
Tempelman, Robert J.
|
2007
2008
|
Total Pubs:
6
Journals:
1
-- No Books --
|
Michigan State University |
Laessig, Susan A.
|
$447,774
|
October 2006 - September 2009
|
Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)
|
|
7 |
R833134 Grant
|
Improved Animal Model for Assessment of Allergenic Potential of Foods Through Selective Deletion of T Cells and Global Gene Expression Analysis |
HogenEsch, Harm
Muir, William
|
2008
|
Total Pubs:
2
-- No Journals --
-- No Books --
|
Purdue University - Main Campus |
Laessig, Susan A.
|
$446,981
|
November 2006 - October 2009
|
Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)
|
|
8 |
R833135 Grant
|
Delineation of Appropriate Specific and Targeted IgE Serum Testing to Assess the Potential Allergenicity of Proteins Introduced by Genetic Engineering |
Goodman, Richard E.
Chen, Lingyun
Schlegel, Vicki
Taylor, Steve L.
|
|
|
University of Nebraska at Lincoln |
Laessig, Susan A.
|
$450,000
|
October 2006 - September 2009
|
Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)
|
|
4 projects from "Biotechnology: Potential Allergenicity of Genetically Engineered Foods (2005)"
totaling $1,944,755 |
|
|
|
Overall Total: $3,628,108 |
|