Identifying Greener Food Service and Food Service Ware
Introduction
When looking to “green” your food service, there are many options to consider. This webpage provides some resources on greener food service practices (e.g. food and beverage offerings, waste management options, energy and water efficient operations, etc.) as well as some of the products that may be provided under these services (e.g. plates, bowls, cups, cutlery, take-out containers, etc.).
Sustainability Considerations
Food Service
- Energy & water efficient equipment operations.
- Waste diversion programs (i.e. waste reduction, materials recycling, food composting or donation).
- Bulk servicing (i.e. bulk condiments rather than individual packets).
- Green cleaning practices.
- Integrated pest management/green pest control alternatives.
Food Service Ware (plates, bowls, cups, cutlery, take-out containers, etc.)
- Choose reusables over single-use items.
- If reusables are not feasible, choose items that:
- Are biodegradable or compostable (provided commercial composting services are available).
- Are recyclable (provided recycling services are available).
- Contain recycled content.
- Do not contain toxic or hazardous chemicals.
- Come in packaging that is recyclable, compostable or made from bio-based materials.
Additional Resources
- EPA’s Sustainable Management of Food website
- FAQs on Plastic Recycling and Composting
- Food Service Guidelines for Federal Facilities
- Food Waste Prevention Options for Restaurants
- USDA’s MyPlate Program
- GSA’s Green Procurement Compilation (GPC) is a comprehensive green purchasing resource designed for federal contracting personnel and program managers.
- Cafeteria products page, which identifies federal requirements for various cafeteria products.
- Cafeteria & food services page, which provides further guidance on greening service contracts
- Practice Green Health – Sustainable Food Service Operations
- Health Care Without Harm: Choosing Environmentally Preferable Food Service Ware: Reusable and Sustainable Biobased Products
- Center for Environmental Health: Single use foodware webpage
- Food Waste Reduction Alliance: Messy But Worth It. A whitepaper that offers tips from food service manufacturers, grocers and restaurants on how organizations can reduce food waste from within.
- National Restaurant Association’s Resources for Reducing & Managing Food Waste