Understanding the Science of Ocean and Coastal Acidification

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Ocean acidification
Coastal acidification

Ocean Acidification

For more in-depth information on ocean and coastal acidification science, see:

The Global Carbon Cycle

The amount of carbon dioxide has fluctuated slightly during the past 10,000 years. However, since the 1700s there has been a dramatic increase in the concentration of CO2 in the atmosphere. The post-1700s to current day concentrations of CO2 have exceeded known amounts of atmospheric carbon dioxide from the past 800,000 years. Changes to atmospheric carbon dioxide also impacts oceanic chemistry which includes acidity levels. The ocean readily absorbs dissolved carbon dioxide, which in turn increases the acidity.

Dissolved Carbon Dioxide: Gases in Liquid?

Time series plots of ocean pCO2 and pH for Bermuda, the Canary Islands, and Hawaii from 1983 to 2015 — As the amount of dissolved carbon dioxide in seawater increases, declining pH indicates increasing acidity.

Just as solids like sugar can dissolve in water, gases like carbon dioxide do as well. This idea is easily demonstrated in a bottle of soda. The manufacturer dissolves carbon dioxide in the beverage. The dissolved carbon dioxide is invisible to the naked eye, but once the bottle is opened carbon dioxide escapes as bubbles that tickle your nose. The extra carbon dioxide in soda water adds acidity to the liquid. Similarly, about one third of the carbon dioxide gas in Earth’s atmosphere dissolves into the oceans.

Carbon Dioxide Imparts Acidity: Transformations of Carbon Dioxide in Water

Once carbon dioxide dissolves in water, it reacts with water molecules to form . Carbonic acid can be further transformed to and ions. These four different forms of carbon (dissolved carbon dioxide, carbonic acid, bicarbonate, and carbonate) exist in balanced proportions in seawater. As more carbon dioxide is added to seawater, the balance shifts and the carbonate ion concentration decreases as it is transformed to bicarbonate due to increasing acidity.

How Acidity is Measured: pH

The acidity of a liquid is reported as . The lower the pH value, the higher the acidity of a liquid. Solutions with low pH are acidic and solutions with high pH are basic (also known as alkaline).

Prior to the 1700's, average ocean pH was about 8.2. Today, average ocean pH is about 8.1. This might not seem like much of a difference, but the relationship between pH and acidity is not direct. Each decrease of one pH unit is a ten-fold increase in acidity. This means that the acidity of the ocean today, on average, is about 25% greater than it was prior to the 1700's.

Acidity and Availability of Shell-forming Calcium Carbonate

Marine life uses carbonate from the water to build shells and skeletons. As seawater becomes more acidic, carbonate is less available for animals to build shells and skeletons. Under conditions of severe acidification, shells and skeletons can dissolve.

Coastal Acidification

Illustrated pH scale, the hydrogen ion concentrations each pH value represents, examples of solutions at each pH, and a sketch of relative hydrogen ion or hydroxide concentrations under acidic, neutral, and basic conditions — The acidity of a liquid results from its concentration of hydrogen ions, which is typically measured and reported as pH. *Courtesy of WHOI.*

Closer to Home: Coastal Acidification

Changing atmospheric composition, acid rain, and activities which cause nutrient pollution contribute to acidification in coastal waters. Excess nutrients contribute to acidification in coastal waters when peak and die.

Excess Nutrients Delivered Via Streams

The elements nitrogen and phosphorus are essential nutrients for living things. For this reason ,farmers homeowners, and gardeners supply nitrogen and phosphorus to crops, lawns, and gardens to stimulate plant growth. However, water can carry excess nutrients down streams and into coastal waters. Agricultural activities are a major source of nutrients to coastal waters, but other sources include

Aerial photo of excessive algal growth — Excessive algal growth increases acidity when it dies and decomposes, releasing carbon dioxide into coastal waters.

sewage, wastewater treatment plant effluent, and nitrogen oxide air pollution. In coastal waters excess nutrients stimulate the growth of algae. Algae multiply rapidly under ideal growing conditions and algal blooms can impair water quality by causing hypoxia, foul odors and even toxins. A less well-known fact is that algal blooms can contribute to acidification. When algae die their decomposing tissue releases carbon dioxide directly into the water, resulting in acidification.

Simple conceptual diagram showing carbon dioxide molecules from the air reacting with water molecules to form carbonic acid — Carbon dioxide molecules in the atmosphere react with water molecules to form carbonic acid. *Graphic developed by our partner, the National Environmental Education Foundation (NEEF).*